Work

Soaking and cooking effect on sapogenols of chickpeas (Cicer arietinum)

Year: 2013

Type: article

Source: Current Advances in Agricultural Sciences(An International Journal)

Authors: R. P. Srivastava, Hina Vasishtha

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2293297541

FWCI: 0.749

Cites: 12

Cited by: 10

Related to: 10