Work

Pumpkin and canola seed proteins and bread quality

Year: 1999

Type: article

Source: Acta Alimentaria

Authors: E. H. Mansour, E. Dworschák, Zs Pollhamer, Anna Gergely, J. Hóvári

Institutions: Menoufia University, National Institute for Food and Nutrition Science

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2293382117

FWCI: 0.784

Cites:

Cited by: 39

Related to: 10