Work

Effects of food form and resistance training on postprandial appetitive sensations and ghrelin, cholecystokinin, and glucagon‐like peptide‐1 in older adults

Year: 2009

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.23.1_supplement.101.8

Authors: John W Apolzan, Heather J Leidy, Richard D Mattes, Wayne W Campbell

Institutions: Purdue University West Lafayette, University of Kansas Medical Center

Language: English

Topic: Regulation of Appetite and Obesity

Subfield: Endocrine and Autonomic Systems

Field: Neuroscience

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Institute on Aging

Award: Food Rheology and Exercise in Aging Humans

OpenAlex ID: W2293457336

FWCI:

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