Work

Relationship between moisture sorption and texture characteristics of sugar confectionery.

Year: 2001

Type: article

Source: CFTRI Institutional Repository

Authors: Ravichandran, P., Kumar, K. R.

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2293700656

FWCI:

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