Present and future of the water-energy-food nexus and the role of the community of practice
Year: 2016
Type: article
Authors: Rabi H. Mohtar, Richard Lawford
Institutions: Texas A&M University, Morgan State University
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2293861369
