Work

Product attributes and perceived quality: foods

Year: 1985

Type: article

Authors: P. Greg Bonner, Robert G. Nelson

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2294031047

FWCI: 2.892

Cites:

Cited by: 45

Related to: 20