Some observations on 5-hydroxytryptamine content of edible fruits and vegetables and its effects on gastric acidity.
Year: 1961
Type: article
Authors: Shilpam Sinha, Ratna Sanyal, Yugesh Sinha
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2294112111