Production of Interesting Peptides Fractions by Enzymatic Hydrolysis of Tuna Dark Muscle By-product Using Alcalase
Year: 2015
Type: article
Authors: SAIDI, Sami; University of Montpellier 2, FranceUniversity of Sfax, Tunisia, BELLEVILLE, Marie-perre, DERATANI, Andre, BEN AMAR, Raja
Institutions: University of Sfax, Université Montpellier 2
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2294206599
