Work

Long-term feeding effect of thermally oxidised oils on antioxidant enzymes in rats.

Year: 1999

Type: article

Source: PubMed

Authors: K Narasimhamurthy, P L Raina

Institutions: Central Food Technological Research Institute, University of Mysore

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2294370795

FWCI:

Cites:

Cited by: 8

Related to: 10