Work

Standard Methods for the Examination of Dairy Products

Year: 1960

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747-23.8.246

Author: L. A. Black

Institution: United States Public Health Service

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W229469535

FWCI: 14.62

Cites:

Cited by: 427

Related to: 9