Work

Influence of the time for initial coagulation and rennet gel compactness on the protein losses in whey.

Year: 2015

Type: article

Source: Scientific Bulletin. Series F. Biotechnologies

Authors: Peter Panayotov, K. Yoanidu, Petya Boyanova

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2295542779

FWCI:

Cites: 13

Cited by:

Related to: 10