Recipes using British Columbia fruit [title page]
Year: 2025
Type: other
Abstract: Beverages, fancy breads, cakes cookies & cake fillings, desserts, chilled desserts, pickles chutneys, pies pastry and tarts, preserving specials, salad and salad dressing, sauces, specials.
DOI: 10.25316/jcv9-dj46
Author: Dorothy Britton
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2295700824
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