Year: 2016
Type: article
Abstract: Significance Protein folding represents an open question in science, and the free-energy landscape framework is one way to describe it. In particular, the role played by water in the processes is of special interest. To clarify these issues we study, during folding–unfolding, the temperature evolution of the magnetization for hydrophilic and hydrophobic groups of hydrated lysozyme using NMR spectroscopy. Our findings confirm the validity of the theoretical scenario of a process dominated by different energetic routes, also explaining the water role in the protein configuration stability. We also highlight that the protein native state limit is represented by the water singular temperature that characterizes its compressibility and expansivity and is the origin of the thermodynamical anomalies of its liquid state.
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: bronze
Awards: G222768804, G2619044695, Collaborative Research: Unraveling Cerebral Connectivity with Diffusion MRI, Microscopy and Statistical Physics, CONSTRUCTION OF A SMALL ANGLE NEUTRON SCATTERING SPECTROMETER FOR INVESTIGATION OF MICROEMULSIONS AND NUCLEAR SOLUTIONS IN BULK IN POROUS, Collaborative Reseach: Ordering Process in Water, Aqueous Solutions, and Water-Biomolecule Systems, CDI-Type II: Collaborative Research: Dynamical processes in interdependent techno-social networks, NEUTRON AND X-RAY SCATTERING STUDIES OF THE LIQUID-LIQUID TRANSITION IN SUPERCOOLED CONFINED WATER.., G702394665, G7241185112, G7520120651
OpenAlex ID: W2296239589
