Double dividend : promoting good nutrition and sustainable consumption through healthy school meals
Year: 2005
Type: report
Abstract: This report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals.
Authors: Hannah A. Pearce, Michael Green, E.A. Noble, Roberta Sonnino, Kevin Morgan
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2296365302
