Work

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Year: 1944

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01239a048

Authors: Chester J. Cavallito, John Hays Bailey

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2330450977

FWCI: 12.46

Cites:

Cited by: 764

Related to: 10