Work

The sugars of wheat bran.

Year: 1969

Type: article

Source: Cereal Chemistry

Authors: R. M. Saunders, H. G. Walker

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2297716601

FWCI: 1.222

Cites:

Cited by: 25

Related to: 10