Work

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

Year: 2016

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2016.03.005

Authors: Carlos Velasco, Andy T. Woods, Olivia Petit, Adrian D. Cheok, Charles Spence

Institutions: University of Oxford, City, University of London

Language: English

Topic: Multisensory perception and integration

Subfield: Experimental and Cognitive Psychology

Field: Psychology

Domain: Social Sciences

Open Access status: closed

Funder: Arts and Humanities Research Council

Award: G4641969682

OpenAlex ID: W2297829261

FWCI: 34.07

Cites: 102

Cited by: 200

Related to: 10