Work

腸疾患とプロバイオティクス (特集アレルギー・免疫とプロバイオティクス)

Year: 2003

Type: article

Source: アレルギ-・免疫

Authors: 紀文日比, 官均高石

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2298129873

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