Work

The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat.

Year: 1991

Type: article

Source: PubMed

Authors: K Srinivasan, K Sambaiah

Institution: Central Food Technological Research Institute

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2298448355

FWCI: 0.582

Cites:

Cited by: 173

Related to: 10