Work

Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics

Year: 2002

Type: article

Source: Journal of Microbiology and Biotechnology

Authors: Dae Young Kwon, Minseon Koo, Chae Ran Ryoo, Chang-Hoon Kang, Kyung-Hee Min, Wang June Kim

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2298752822

FWCI: 1.259

Cites:

Cited by: 47

Related to: 10