Work

Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions

Year: 2016

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2016.03.009

Authors: Wendy Bedale, Jeffrey J. Sindelar, Andrew L. Milkowski

Institution: University of Wisconsin–Madison

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2298842308

FWCI: 2.7

Cites: 120

Cited by: 300

Related to: 10