Work

Studies on human subjects receiving highly agenized food materials.

Year: 1949

Type: article

Source: PubMed

Authors: G W NEWELL, T C ERICKSON

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2299209020

FWCI: 3.86

Cites:

Cited by: 14

Related to: 10