A Study of the Relationship of Liver Xanthine Oxidase to Quality of Dietary Protein
Year: 1952
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/47.2.299
Institution: University of Wisconsin–Madison
Language: English
Subfield: Cell Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2299210567
