Work

Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Year: 1987

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1987.38.1.69

Author: Vernon L. Singleton

Institution: University of California, Davis

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2299656895

FWCI: 2.22

Cites:

Cited by: 548

Related to: 10