Work

Food-derived antioxidants. Evaluating their importance in food and in vivo

Year: 1999

Type: article

Author: Barry Halliwell

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2299831295

FWCI: 1.137

Cites:

Cited by: 42

Related to: 10