Work

Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

Year: 2016

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2016.03.030

Authors: Enes Dertli, Emin Mercan, Muhammet Arıcı, Mustafa Tahsin Yılmaz, Osman Sağdıç

Institutions: Bayburt University, Yıldız Technical University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Fermente ürünlerden izole edilecek laktik asit bakterilerinde homopolimerik ve heteropolimerik ekzopolisakkarit (Eps) üreten türlerin molküler metotlar ile açığa çıkarılması

OpenAlex ID: W2299837662

FWCI: 14.08

Cites: 52

Cited by: 175

Related to: 10