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Food wasting: A study among Central European four-member families

Year: 2015

Type: article

Study design: Observational Study

Source: International Food Research Journal

Authors: Jan Šimůnek, Zuzana Derflerová Brázdová, Kateřina Vítů

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2299979123

FWCI:

Cites:

Cited by: 7

Related to: 10