Work

Food Processing by High-Pressure Homogenization

Year: 2016

Type: book-chapter

Source: Food engineering series

DOI: 10.1007/978-1-4939-3234-4_7

Author: Federico Harte

Institution: Pennsylvania State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2300004778

FWCI: 1.816

Cites: 70

Cited by: 32

Related to: 10