Work

English walnuts ( Juglans regia L.) improve antioxidant capacity in humans

Year: 2009

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.23.1_supplement.718.11

Authors: Diane L. McKay, Chung‐Yen Chen, Lyn M. Steffen, Jeffrey B. Blumberg

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging, University of Minnesota

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2300425030

FWCI:

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