Work

Study on fermentation technology of malolactic fermentation for sea buckthorn wine.

Year: 2010

Type: article

Source: Jilin Nongye Daxue xuebao

Authors: Niu Guangcai, Dan Zhu, Zhaojun Fan, Wenyi Wei, Wang XianQing

Institution: Tianjin Modern Vocational Technology College

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2300853116

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