Work

Developments of Nonthermal Processes for Food Preservation

Year: 1992

Type: article

Source: Food technology

Authors: Birgit Mertens, Dietrich Knorr

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2301767504

FWCI: 7.456

Cites:

Cited by: 342

Related to: 10