Chemical composition and antibacterial activity of essential oils from Cymbopogon winterianus (citronella), Eucalyptus paniculata (eucalyptus) and Lavandula angustifolia (lavender)
Year: 2012
Type: article
Source: REVISTA DO INSTITUTO ADOLFO LUTZ
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2302492886
