Work

Deconstructing and reconstructing microbial communities using cheese

Year: 2014

Type: article

Source: F1000Research

DOI: 10.7490/f1000research.1096900.1

Author: Rachel J. Dutton

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $1,350

OpenAlex ID: W2302932124

FWCI:

Cites:

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Related to: 10