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Biological effects of chitosan and its derivatives

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Year: 2015
Type: article
Source: Food Hydrocolloids
DOI: 10.1016/j.foodhyd.2015.05.023
Authors: Dai-Hung Ngo, Thanh-Sang Vo, Dai-Nghiep Ngo, Kyong-Hwa Kang, Jae-Young Je, Hoang Nguyen-Duc Pham, Hee-Guk Byun, Se-Kwon Kim
Institutions: Vietnam National University Ho Chi Minh City, Ho Chi Minh City University of Science, Thu Dau Mot University, Pukyong National University, Trường ĐH Nguyễn Tất Thành, Gangneung–Wonju National University
Language: English

Topic: Nanocomposite Films for Food Packaging
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Foundation for Science and Technology Development, Ministry of Oceans and Fisheries
Awards: Nghiên cứu khả năng ức chế matrix metalloproteinase và thu dọn các gốc tự do của một số dẫn xuất chitooligosacc-harides trên hệ thống tế bào, G3919092850
OpenAlex ID: W230458012
FWCI: 6.878
Cites: 129
Cited by: 274
Related to: 10
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