Work

Food Guidelines and Characteristics of Basic Food Groups

Year: 2009

Type: article

Author: Iva Jirka

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2304735102

FWCI:

Cites: 34

Cited by:

Related to: 10