Work

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

Year: 1986

Type: article

Source: Netherlands milk and dairy journal

Authors: A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2304751426

FWCI: 7.454

Cites:

Cited by: 171

Related to: 10