Work

Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students

Year: 2016

Type: article

Study design: Observational Study

Source: Journal of Hospitality & Tourism Education

DOI: 10.1080/10963758.2015.1127167

Author: Yao-Fen Wang

Institution: Tainan University of Technology

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Quality education

Open Access status: closed

Funder: Ministry of Science and Technology, Taiwan

Award: G1503820880

OpenAlex ID: W2304831299

FWCI: 3.582

Cites: 16

Cited by: 12

Related to: 10