Determination of available carbohydrates in plant and animal foods.
Year: 1967
Type: article
Source: PubMed
Authors: T E Friedemann, N F Witt, B W Neighbors, C W Weber
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2305320856