Work

The effects of acetaldehyde and diacetyl on the flavour of fermented dairy products.

Year: 2010

Type: article

Source: Zhongguo rupin gongye

Authors: Wang HongYe, Lihua Li, Lu Chun, Kang ZhiYuan, Hong Zhu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2305706552

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Related to: 10