Work

Nutrition in the Kuru region. II. A nutritional evaluation of traditional Fore diet in Moke village in 1957.

Year: 1969

Type: article

Source: PubMed

Authors: L H Reid, D C Gajdusek

Language: English

Topic: Indigenous Health and Education

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2305803511

FWCI: 1.48

Cites:

Cited by: 11

Related to: 10