Work

Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables

Year: 2016

Type: article

Study design: Observational Study

Source: Health Education & Behavior

DOI: 10.1177/1090198115626923

Authors: Derek M. Griffith, Emily K. Cornish, Sydika A. McKissic, Donnatesa A. L. Dean

Institutions: Vanderbilt University, Washington University in St. Louis

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Reduced inequalities

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Advancing Translational Sciences

Awards: The Vanderbilt Institute for Clinical and Translational Research (VICTR), Tailoring Healthy Eating and Physical Activity for African American Men, Cancer Center Support Grant

OpenAlex ID: W2306357834

FWCI: 2.087

Cites: 32

Cited by: 23

Related to: 10