Work

Study of new yeast strains as novel starter cultures for Riesling icewine production

Year: 2011

Type: dissertation

Source: Brock University Digital Repository (Brock University)

Author: Fei Yang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2306714742

Cites: 22

Cited by: 4

Related to: 10