Work

Consumer satisfaction and nutrient profile of reformulated dry soups.

Year: 2014

Type: article

Source: Agricultura

Author: Aly R. Abdel‐Moemin

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2306985102

FWCI:

Cites: 12

Cited by: 3

Related to: 10