Work

Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.03.081

Authors: Tarun Belwal, Praveen Dhyani, Indra D. Bhatt, Ranbeer Singh Rawal, Veena Pande

Institutions: G.B. Pant Institute of Himalayan Environment and Development, Kumaun University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2307075226

FWCI: 18.93

Cites: 40

Cited by: 389

Related to: 10