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Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6 Lipidemulsionen - Leitlinie Parenterale Ernährung, Kapitel 6

Year: 2009

Type: article

Authors: M. Adolph, T. Koch, Berthold Koletzko, K. Georg Kreymann, K. Krohn, E. Pscheidl

Language: German

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2307808968

FWCI: 0.302

Cites: 76

Cited by: 2

Related to: 10