Multi-sensory Appreciation and Practice: a Somaesthetic Approach to the Exploration of Taste Smell and Touch in Food-based Art
Year: 2016
Type: dissertation
Author: Everlyn Akinyi Nyangiro
Language: English
Subfield: Visual Arts and Performing Arts
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W2308239471