Work

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2013.860514

Authors: Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos, Amalia G. Savva

Institution: University of Thessaly

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2308303645

FWCI: 0.479

Cites: 82

Cited by: 133

Related to: 10