Work

The Aetiology of Food Poisonings in Different Countries with special reference to Hungary.

Year: 1964

Type: article

Source: Népegészségügy

Authors: I Nikodémusz, D. Bouquet, Thomas E. Novotny

Language: Hungarian

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2308483700

FWCI:

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Related to: 10