Work

Effect of different dietary levels of vitamin E on lipid peroxidation in rats.

Year: 1997

Type: article

Source: PubMed

Authors: H Vannucchi, A A Jordão Júnior, A C Iglesias, M V Morandi, P G Chiarello

Institution: Universidade de São Paulo

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2309131190

FWCI: 0.388

Cites:

Cited by: 21

Related to: 10