Effect of storage tempeature and seed moisture contents on papaya (Carica papaya L) seed viability and germination
Year: 2013
Type: article
Abstract: This experiment examined the suitable storage temperature and seed moisture content \nfor seed storage of papaya (Carica papaya L.) cultivar of “sekaki”. The seeds were dried to 6%, \n8% and 10% moisture contents using silica gel and stored at 0ºC, 4ºC and 28ºC for three months. \nSeeds containing 6% moisture content and stored at 0ºC gave higher percentage of germination, \nlower dormancy, lower seed death compared to the seed of the other storage conditions. The result \nsuggested that such condition was the best condition for papaya seed storage. Seeds containing \n10% moisture content and stored at 28ºC is not recommended for papaya seed storage because seed \ndeterioration rate under such condition is higher within three months of storage.
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
Funder: Universiti Malaysia Terengganu
OpenAlex ID: W2310708070
